IGCSE Food & Nutrition

IGCSE Food & Nutrition

Objectives of this course:

 

  • Develop understanding of nutrition and health problems associated with diet

  • Foster awareness of how different socioeconomic conditions can affect diet

  • Understand eating patterns and dietary needs both for people of different ages and for differing groups within society

  • Use skills and knowledge to design a balanced family meal

  • LinkedIn

©2020 by Ascend Now